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ETHIOPIAN ORGANIC BALE MOUNTAIN G1 NATURAL
Ethiopian coffees are highly sought after for their distinctive and extraordinary flavor profiles. These Ethiopian landraces were grown in extremely dense mountainous forests at the high altitudes of Ethiopia's Guji region. Hailing from Guji's Bale-Arsi Zone in Oromia, this immaculate and explosive sun-dried lot has an average cup score above 90. This is not your everyday Ethiopia natural. It is certified organic on top of its distinct notes of nectarous lychee, ripe and tart blackberry, and a saturated sweetness like maraschino cherry.
LYCHEE | BLACKBERRY | MARASCHINO CHERRY
- ORIGIN: ETHIOPIAN
- REGION: GUJI'S BALE-ARSI ZONE in OROMIA
- VARIETALS: LANDRACE
- DRYING PROCESS: NATURAL
- ELEVATION: 2,000(MASL)
- FARMER: VARIOUS SMALLHOLDER FARMERS