I started drinking coffee 55 years ago, and have always preferred dark roasts (was a way to counteract my parents’ super weak Folgers in a Corning percolator. Over the years I grew to prefer flavorful dark roasts as long as they weren’t too acidly or on the burnt end of the roasting. Long Jump is seriously delicious for the above reasons and more. In also have to admit that I live in the midst of Coffeetown Portland OR, so It’s saying something that I prefer to get Heady Coffee shipped out to me here. Looking forward to trying some of the other roasts soon.