This Colombian microlot is bursting with flavor. It is a "Best in Cup" finalist with a cupping score of over 87. Flavor notes of strawberry, caramel, and apple carry this single origin microlot.
Colombia • Microlot 21
On sale

Colombia • Microlot 21

$20.00
( / )
WHOLE BEAN
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COLOMBIAN COFFEE

Coffees from Colombia are greatly desired for their strong flavor and remarkable consistency. Colombia is a vast coffee-producing country that exports coffee all year round. Colombian microlots are sourced based on cup quality and score - the cup must achieve 87+ points. Colombian microlots are of the highest quality and highly traceable.

Heady Cup Coffee Roasters

STRAWBERRY • CARAMEL • APPLE

  • Origin: Colombian
  • Region: Cauca
  • Varietals: Catimor Hybrid
  • Drying Process: Washed
  • Elevation: 1,400 - 2,000 (MASL)
  • Farmer: Ildefonso Reyes Silva • Alto del Anizal

Colombia microlot 21

Cauca is in central-western Colombia, stretching from the Western Cordillera mountain range to the Pacific Ocean. The coffee in this area is grown mostly by indigenous or Afro-descendant communities. Ildefonso's father grew coffee, and inspired him to use his father's inheritance to plant coffee on 3 hectares of farmland called Alto del Anizal. After harvest, the coffee is fermented for 2 days in a plastic hopper, pulped, and fermented for another 48 hours in plastic tubs. The coffee is dried in an Elba house with retractable roofs for 18 days.