This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Costa Rican Coffee
Costa Rica is a relatively small coffee-producing nation, contributing only 1% to the world's coffee production. Despite the country's small geographic size, Costa Rica has a tremendous diversity of coffee profiles. Many Costa Rican microlots have produced Cup of Excellence winners in recent years. Microlots from Costa Rica are typically sourced from producers who have invested not only in growing their farms, but also in building and operating their own processing facilities. These "miromills" are independently owned by a specific family or a group of producers. Microlots carry the highest quality as well as the highest level of traceability.

CHERRY | WINEY FRUIT ACIDITY | PRALINE
- ORIGIN: COSTA RICAN
- REGION: SAN ISIDRO de LEÓN CORTES
- VARIETALS: CATURRA • CATUAI
- DRYING PROCESS: NATURAL
- ELEVATION: 1,500 (MASL)
- FARMER: MARTÍN UREÑA • La CHUMECA MICROMILL • FINCA LA TRINIDAD