Ethiopia Yabitu Koba G1
Ethiopia Yabitu Koba G1
On sale

Ethiopia Yabitu Koba G1

$20.00
( / )
WHOLE BEAN
Size
All online orders are roasted fresh to order every Wednesday. Orders received after Midnight on Wednesday will be roasted the following week.
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Ethiopian coffee

Ethiopian coffees are highly sought after for their distinctive and extraordinary flavor profiles. These Ethiopian landraces were grown in extremely dense mountainous forests at the high altitudes of Ethiopia's Guji region. The nearly thousand-mile-long forest of Guji's Uraga region produces bright, complex, and profoundly nuanced coffees. This offering from Muda Tetessa has flavor notes of blackberry, key-lime pie, Meyer lemon, and wildflower honey.

Heady Cup Coffee Roasters

BLACKBERRY • KEY-LIME PIE • WILDFLOWER HONEY

  • Origin: Ethiopian
  • Region: Guji Zone, Oromia
  • Varietals: Ethiopian Landraces
  • Drying Process: Natural (Sundried)
  • Elevation: 2,100-2,300 (MASL)
  • Farmer: Muda Tetessa Washing Station, various smallholders in Uraga

Yabitu Koba G1

Uraga, which lies at the center of Guji, has a centralized washing station in an area called Muda Tatesa that sources from elevations as high as 2300 masl. Ripe coffee cherries are brought to the Muda Tatesa washing station for processing and grading. Naturally processed beans produce sweet, rich flavors. A naturally processed coffee is dried in the sun before processing - it is dried without the intervention of any water or machine to remove the cherry.