ETHIOPIAN TORE #3

Ethiopian coffees are highly sought after for their distinctive and extraordinary flavor profiles. These Ethiopian landraces were grown in the famed Yirgacheffe region of Ethiopia. Aromas of jasmine & honeysuckle of a freshly ground cup instantly fill the room. As the cup turns darker in fruit tones, its taste becomes a beautiful mix of black currant juice. Flavors and aromas are buoyed together by core tenants of coffee sensory—acidity, sweetness & mouthfeel.