The Mushroom Coffee That Actually Tastes Like Coffee

We’re coffee people—first, last, always. Our Mushroom Coffee was built with that mindset. It starts with a specialty-grade Heady Cup Coffee Roasters coffee and layers in two powerhouse mushrooms: Lion’s Mane and Cordyceps.

Functional, yes. But flavor still leads the way!

We’re not interested in powdered gimmicks or hype. This is about brewing something that delivers—on flavor and function. So what makes Heady Cup Coffee Roasters' mushroom coffee different? Let’s take a closer look—and maybe rethink what mushroom coffee can actually be.

Crafted Like Coffee and Boosted by Mushrooms

Unlike a lot of mushroom coffees out there (and there are a lot), we didn’t just brew mushrooms or throw in some trendy dust. Our blend uses a proprietary extract that makes the good stuff—beta glucans, terpenoids, and active compounds—bioavailable and water-soluble.

No Mids or gimmicks. Most mushroom coffees use raw powders or grain-grown mycelium with low potency. Ours delivers effective doses of key compounds for cognitive clarity, clean energy, and immune support.

That means your body can actually absorb the benefits.

No weird fillers, no mycelium root systems, no earthy sludge.

Just a balanced cup of coffee with a boost that helps you feel clear, calm, and focused.

The 'Shrooms in Heady Cup Coffee Roasters Mushroom Coffee

Our Mushroom Coffee blends specialty coffee with dual-extracted, full-fruiting body mushrooms:

• Lion’s Mane → Mood support, mental clarity, gut-brain connection

• Cordyceps → Blood flow, stamina, endurance, and vitality

Together, they give you a boost that feels steady—not jittery.

Perfect for your workday, workout, or those everyday moments when you want to feel a little more focused and steady.

Sounds Amazing but How Does It Taste? (Spoiler: Like Coffee)

Flavor-First Integration: Heady Cup Coffee Roasters is a coffee company first. Good flavor is a must! 

Our extract blends seamlessly into the Flo roast profile—smooth, balanced, and never earthy or bitter. 

“It’s coffee first. It works, and it tastes good.” — Kurtis, Partner at Heady Cup

Why We Made It (And How to Brew It)

Forget the trend.

Our Mushroom Coffee was made for people who want to get more from their morning cup—without giving up the ritual, the flavor, or the craft.

Our goal? Combine the adaptogenic benefits of mushrooms with the specialty roasting you expect from Heady Cup Coffee Roasters.

Whether you’re brewing with a drip machine, pour-over, or French press, the benefits are already built in—thanks to fully extracted, water-soluble mushrooms.

Use your usual method, your usual gear. Just swap in Heady Cup Coffee Roasters Mushroom Coffee and let the ingredients do their thing.

Whether you’re chasing your dreams, early morning workouts, or just need a little extra edge, this blend is for you.

Brew it. Drink it. Feel it. 

Curious to Try It?

Want a deeper look at how Bloom works, what’s in it, and why we made it?  Watch our Mushroom Coffee Video →

Or if you’re ready to bring it into your routine, grab a bag and see how your daily cup can do more →  Shop Mushroom Coffee