A new favorite. I got my first pour-over of this coffee visiting Heady Cup at Woodstock farmer's market. The initial impression was floral and a little vegetal. Makes me think of tulip bulbs. Good acidity, like a spritz of lemon. Undertones of savory flavors. Caramel or a little milk chocolate. You get the almost wine-like mouthfeel that people talk about with Ethiopian coffee.
My wife describes it as "juicy". She says this coffee is the best for mixing with creamers and flavors. Since cracking open this bag she's made a morning ritual of trying some new combination of flavor shots. She gets so excited she wants me to have a sip. I still take mine black, but every combination has been a winner.
This coffee is great any way you make it. Pour-over, Aeropress, Mokapot. With cream or without. This is a great example of Ethiopian coffee. Full of character, but easy to enjoy.