Andres Cardona Purple Honey Co-Ferment

Andres Cardona Purple Honey Co-Ferment

Purple Honey is a coffee designed to captivate your senses through a bold and innovative approach to processing. Andres crafted this coffee with one goal in mind: to diversify methods and create a cup that stands out for its sweetness and complexity. He did not disappoint

$32.00
/
Grind Settings
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purple honey pour-over

1:17 RATIO COFFEE TO WATER

20 GRAMS COFFEE | 340 ML WATER

WATER TEMP | GRIND

GRIND SIZE: ~ 975 MICRONS

WATER TEMP: 95 DEGREES CELSIUS (203 DEGREES FARENHEIT)

POUR-OVER GUIDE

BLOOM POUR - 60 GRAMS

WAIT :45 SECONDS

POUR TO 140 GRAMS, PAUSE

POUR TO 240 GRAMS; PAUSE

POUR TO 340 GRAMS

Honey Co-Fermentation

This unique coffee undergoes a meticulous 96-hour fermentation process in cherry, co-fermented and enhanced with the addition of cane honey to achieve a precise 15% sweetness level. Once fermented, it’s carefully dried in a silo to lock in its vibrant characteristics. The result is a cup that feels both indulgent and refined, showcasing the harmony between process and flavor.

Flavor Notes

At Heady Cup, we’re proud to share This Grand Daddy Purple Honey—a coffee that pushes boundaries while celebrating the artistry of producers like Andres. The result is a balanced flavor profile featuring notes of juicy blueberry, big ripe grapes, and rich cocoa nibs. It’s a Heady cup that’s as memorable as​ it isdelicious, offering a sensory journey you won’t want to miss.