pink bourbon pour-over
1:17 RATIO COFFEE TO WATER
20 GRAMS COFFEE | 340 ML WATER
WATER TEMP | GRIND
GRIND SIZE: ~ 950 MICRONS
WATER TEMP: 97 DEGREES CELSIUS (206.6 DEGREES FARENHEIT)
POUR-OVER GUIDE
BLOOM POUR - 60 GRAMS
WAIT :45 SECONDS
POUR TO 140 GRAMS, PAUSE
POUR TO 240 GRAMS; PAUSE
POUR TO 340 GRAMS
Colombian Excellence
Colombia is an origin rich in coffee excellence. These cherries from a fourth generation master grower Sebastian Ramirez (Fincas El Placer) are no exception. Known for his breadth of profiles from a classic washed coffees to super fruit forward carbonic maceration offerings. A producer known for maximizing the potential of their harvests.
Flavor Notes
Pink Bourbon is a coveted coffee varietal renowned for its pronounced, intense flavor profile. It is a silky, smooth, and elegant offering from the talented Sebastian Ramirez, grown in Quindío, Colombia. This washed coffee undergoes no fermentation,providing super clean and savory notes. Floral, imaginative,and delicious, it is a must-have for any coffee connoisseur.