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Colombian decaffeinated
This decaffeinated coffee from Colombia was cupped specifically for its high quality. This is a true 'decaf de caña' - a custom decaffeinated Colombian coffee using a special, natural process. A solvent naturally derived from fermented sugar is utilized to decaffeinate the coffee. The coffee retains its amazing flavor but contains no caffeine at all.

MILK CHOCOLATE | ROASTED ALMOND | SUGAR CANE
- ORIGIN: COLOMBIAN
- REGION: CAUCA
- VARIETALS: CASTILLO • CATURRA
- DRYING PROCESS: NATURAL DECAF
- Elevation: 1,750 (MASL)
- FARMER: VARIOUS SMALLHOLDER FARMERS