The Kinmuga Project
The Kinmuga Project goes beyond sourcing excellence to build a better future for coffee-growing communities:
● School Building Initiatives
● Educational Support
● Water Access
● Women’s Empowerment
● Queens Pads Program

pedro turcios pour-over
1:17 RATIO COFFEE TO WATER
20 GRAMS COFFEE | 340 ML WATER

WATER TEMP | GRIND
GRIND SIZE: ~ 950 MICRONS
WATER TEMP: 95 DEGREES CELSIUS (203 DEGREES FARENHEIT)

POUR-OVER GUIDE
BLOOM POUR - 60 GRAMS
WAIT :45 SECONDS
POUR TO 140 GRAMS, PAUSE
POUR TO 240 GRAMS; PAUSE
POUR TO 340 GRAMS