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purple honey pour-over
1:17 RATIO COFFEE TO WATER
20 GRAMS COFFEE | 340 ML WATER
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WATER TEMP | GRIND
GRIND SIZE: ~ 975 MICRONS
WATER TEMP: 95 DEGREES CELSIUS (203 DEGREES FARENHEIT)
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POUR-OVER GUIDE
BLOOM POUR - 60 GRAMS
WAIT :45 SECONDS
POUR TO 140 GRAMS, PAUSE
POUR TO 240 GRAMS; PAUSE
POUR TO 340 GRAMS
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Honey Co-Fermentation
This unique coffee undergoes a meticulous 96-hour fermentation process in cherry, co-fermented and enhanced with the addition of cane honey to achieve a precise 15% sweetness level. Once fermented, it’s carefully dried in a silo to lock in its vibrant characteristics. The result is a cup that feels both indulgent and refined, showcasing the harmony between process and flavor.
![](http://headycup.com/cdn/shop/files/FOTOS_ANDRES_CARDONA-50.jpg?v=1733980453&width=1080)
Flavor Notes
At Heady Cup, we’re proud to share This Grand Daddy Purple Honey—a coffee that pushes boundaries while celebrating the artistry of producers like Andres. The result is a balanced flavor profile featuring notes of juicy blueberry, big ripe grapes, and rich cocoa nibs. It’s a Heady cup that’s as memorable as it isdelicious, offering a sensory journey you won’t want to miss.