Sebastian Ramirez Washed Pink Bourbon

Washed Pink Bourbon

A prized Pink Bourbon from Colombian producer Sebastian Ramirez. This light roast is clean, sweet, and savory. The coffee cherries undergo no fermentation and are washed within 36 hours of harvest. A truly complex and remarkable coffee. A magical experience from start to finish. 

This roast was ranked #11 in the World by Coffee Review in 2025!

Regular price$18.00
/

SIZE
Grind Settings
  • Low stock - 7 items left
  • Backordered, shipping soon
Sebastian Ramirez specialty coffee producer and the man responsible for beautiful coffees roasted by Heady Cup Coffee Roasters.

Colombian Excellence

Colombia is an origin rich in coffee excellence. These cherries from a fourth generation master grower Sebastian Ramirez (Fincas El Placer) are no exception. Known for his breadth of profiles from a classic washed coffees to super fruit forward carbonic maceration offerings. A producer known for maximizing the potential of their harvests.

Finca Quindio - El Placer - Colombian Coffee farm.

Flavor Notes

Pink Bourbon is a coveted coffee varietal renowned for its pronounced, intense flavor profile. It is a silky, smooth, and elegant offering from the talented Sebastian Ramirez, grown in Quindío, Colombia. This washed coffee undergoes no fermentation​,providing super clean and savory notes. Floral, imaginative​,and delicious​, it​ is a must​-have for any coffee connoisseur. 

Heady Cup Coffee Roasters line drawing of a pour-over coffee brewing process

pink bourbon pour-over

1:17 RATIO COFFEE TO WATER

20 GRAMS COFFEE | 340 ML WATER

Heady Cup Coffee Roasters line drawing of a microscope

WATER TEMP | GRIND

GRIND SIZE: ~ 820 MICRONS

WATER TEMP: 96 DEGREES CELSIUS (204.8 DEGREES FARENHEIT)

Heady Cup Coffee Roasters Black and white illustration of a chemx with coffee being poured into a cup.

POUR-OVER GUIDE

BLOOM POUR - 60 GRAMS

WAIT :45 SECONDS

POUR TO 140 GRAMS, PAUSE

POUR TO 240 GRAMS; PAUSE

POUR TO 340 GRAMS