Anasora Washing Station
Anasora Washing Station is famed for the prize coffee it has seen over its 115 year history. One of Guji's most prized coffee cathedrals. A place where only Heady coffee is produced.
Flavor Notes
The natural process lets the fruit do the talking: ripe berries up front, a soft rush of heady florals through the middle, and a sweetness that lingers like the last note of the song currently in your head. There’s elegance here, sure, but it’s the kind that wears well-worn jeans, expressive, vibrant, and alive in the cup.
Anasora pour-over
1:17 RATIO COFFEE TO WATER
20 GRAMS COFFEE | 340 ML WATER
WATER TEMP | GRIND
GRIND SIZE: ~ 980 MICRONS
WATER TEMP: 98 DEGREES CELSIUS (208.4 DEGREES FARENHEIT)
POUR-OVER GUIDE
BLOOM POUR - 60 GRAMS
WAIT :45 SECONDS
POUR TO 140 GRAMS, PAUSE
POUR TO 240 GRAMS; PAUSE
POUR TO 340 GRAMS