Ethiopian Natural Guji

Ethiopian Natural Guji

Anasora Washing Station

This naturally processed from Anasora washing Station in Guji, Ethiopia feels like it showed up already humming a tune, juicy, floral, and impossibly graceful without ever trying too hard. The type of song you start and end your day jamming out to. 

It’s a coffee that reminds you why coffee from Guji keeps stealing our hearts, and why letting a coffee be exactly what it wants to be is sometimes the most beautiful move you can make. 

Regular price$14.00
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SIZE
GRIND SETTINGS
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Anasora Washing Station

Anasora Washing Station is famed for the prize coffee it has seen over its 115 year history. One of Guji's most prized coffee cathedrals. A place where only Heady coffee is produced.

Heady Cup Coffee Roasters Carolina Ramirez Black Honey Processing Brownie Colombia Single Origin

Flavor Notes

The natural process lets the fruit do the talking: ripe berries up front, a soft rush of heady florals through the middle, and a sweetness that lingers like the last note of the song currently in your head. There’s elegance here, sure, but it’s the kind that wears well-worn jeans, expressive, vibrant, and alive in the cup.

Anasora pour-over

1:17 RATIO COFFEE TO WATER

20 GRAMS COFFEE | 340 ML WATER

WATER TEMP | GRIND

GRIND SIZE: ~ 980 MICRONS

WATER TEMP: 98 DEGREES CELSIUS (208.4 DEGREES FARENHEIT)

POUR-OVER GUIDE

BLOOM POUR - 60 GRAMS

WAIT :45 SECONDS

POUR TO 140 GRAMS, PAUSE

POUR TO 240 GRAMS; PAUSE

POUR TO 340 GRAMS