Fabio Caballero Jr. - Gesha

Honduras Fabio Caballero Jr.

We’re dropping a Natural Gesha from Fabio Caballero JR, fresh off his 2025 Honduras Cup of Excellence win.

This one is loud, elegant, tropical, floral - the full Za Za spectrum. The kind of cup that reminds you why Gesha became a legend in the first place.

We’re beyond honored to share this coffee.

It’s not just rare. It’s meaningful. A bridge between generations, between countries, between old friends still chasing flavor like it’s oxygen.

 

Regular price$20.00
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Size
GRIND SETTINGS
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Don Fabio Caballero and Fabio Caballero Jr looking at drying coffee cherries on drying beds in Honduras

The Caballero Legacy

If you know the Caballero family, you know that excellence isn’t an accident. It’s generational Fabio is the grandson of Don Fabio Caballero Sr., one of the godfathers of Honduran specialty coffee, a producer whose fingerprints are all over the country’s rise in specialty.

They’re the kind of people who treat coffee like a living thing: gentle hands, wild ambition, and total respect for the craft.

Gesha Flavor Notes

This Gesha? It tastes like Fabio took all that lineage, all that legacy, all that pressure of carrying a family name and turned it into art.

Jasmine lifts straight off the dry aroma of Honeydew nectar, bergamot oil, and stone fruit that pops like champagne, and a finish that fades more slowly than a sunset. It’s loud, elegant, tropical, floral, the full Za Za spectrum.

Fabio Jr. pour-over

1:17 RATIO COFFEE TO WATER

20 GRAMS COFFEE | 340 ML WATER

WATER TEMP | GRIND

GRIND SIZE: ~ 980 MICRONS

WATER TEMP: 98 DEGREES CELSIUS (208.4 DEGREES FARENHEIT)

POUR-OVER GUIDE

BLOOM POUR - 60 GRAMS

WAIT :45 SECONDS

POUR TO 140 GRAMS, PAUSE

POUR TO 240 GRAMS; PAUSE

POUR TO 340 GRAMS