The Caballero Legacy
If you know the Caballero family, you know that excellence isn’t an accident. It’s generational Fabio is the grandson of Don Fabio Caballero Sr., one of the godfathers of Honduran specialty coffee, a producer whose fingerprints are all over the country’s rise in specialty.
They’re the kind of people who treat coffee like a living thing: gentle hands, wild ambition, and total respect for the craft.
Gesha Flavor Notes
This Gesha? It tastes like Fabio took all that lineage, all that legacy, all that pressure of carrying a family name and turned it into art.
Jasmine lifts straight off the dry aroma of Honeydew nectar, bergamot oil, and stone fruit that pops like champagne, and a finish that fades more slowly than a sunset. It’s loud, elegant, tropical, floral, the full Za Za spectrum.
Fabio Jr. pour-over
1:17 RATIO COFFEE TO WATER
20 GRAMS COFFEE | 340 ML WATER
WATER TEMP | GRIND
GRIND SIZE: ~ 980 MICRONS
WATER TEMP: 98 DEGREES CELSIUS (208.4 DEGREES FARENHEIT)
POUR-OVER GUIDE
BLOOM POUR - 60 GRAMS
WAIT :45 SECONDS
POUR TO 140 GRAMS, PAUSE
POUR TO 240 GRAMS; PAUSE
POUR TO 340 GRAMS