Name: Andres Martinez - Caturra Blossom
Brand: Heady Cup Coffee Roasters
SKU: ORGN-BLSS-12
Price: 15.0 USD
Availability: InStock

A purple and pink label for the Caturra Blossom, a coffee produced by Andres Martinez and roasted by Heady Cup Coffee Roasters.

Andres Martinez, coffee producer and biochemical engineer, standing in front of a blossoming coffee tree. Repping the Diadora shirt.

Andres Martinez - Caturra Blossom

Flavor chasing requires precision, control, and an obsession with sweetness and clarity. Andrés Martinez, a trained bio-chemical engineer, is a coffee producer who fits that profile. He is never satisfied. Perfection honed from the never-ending tinkering, refinining and mastering his techniques. His training as a biochemical engineer is immediately evident in the cup.

Before starting his own project at Finca El Sendero, Andres learned from Diego Bermudez at Finca El Pariso. No longer in his shadows, Andres has stepped into the limelight working with the Unblend team, producing some of the world's most interesting coffees.

$15.00

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Sebastian Ramirez specialty coffee producer and the man responsible for beautiful coffees roasted by Heady Cup Coffee Roasters.

Colombian Excellence

Colombia is an origin rich in coffee excellence. These cherries from a fourth generation master grower Sebastian Ramirez (Fincas El Placer) are no exception. Known for his breadth of profiles from a classic washed coffees to super fruit forward carbonic maceration offerings. A producer known for maximizing the potential of their harvests.

Finca Quindio - El Placer - Colombian Coffee farm.

Flavor Notes

Pink Bourbon is a coveted coffee varietal renowned for its pronounced, intense flavor profile. It is a silky, smooth, and elegant offering from the talented Sebastian Ramirez, grown in Quindío, Colombia. This washed coffee undergoes no fermentation,providing super clean and savory notes. Floral, imaginative,and delicious, it is a must-have for any coffee connoisseur.

Heady Cup Coffee Roasters line drawing of a pour-over coffee brewing process

pink bourbon pour-over

1:17 RATIO COFFEE TO WATER

20 GRAMS COFFEE | 340 ML WATER

Heady Cup Coffee Roasters line drawing of a microscope

WATER TEMP | GRIND

GRIND SIZE: ~ 820 MICRONS

WATER TEMP: 96 DEGREES CELSIUS (204.8 DEGREES FARENHEIT)

Heady Cup Coffee Roasters Black and white illustration of a chemx with coffee being poured into a cup.

POUR-OVER GUIDE

BLOOM POUR - 60 GRAMS

WAIT :45 SECONDS

POUR TO 140 GRAMS, PAUSE

POUR TO 240 GRAMS; PAUSE

POUR TO 340 GRAMS

Back to Single-Origin

Heady Cup Newsletter

Andres Martinez - Caturra Blossom

Andres Martinez - Caturra Blossom

Colombian Excellence

Flavor Notes

pink bourbon pour-over

WATER TEMP | GRIND

POUR-OVER GUIDE

Customer Reviews