Ethiopian - Pineapple Co-Ferment

Banko Gotiti, a rural farming community, remains beautifully rich in tradition.  Nearly all the producers are smallholders who intercrop coffee with other food crops, maximizing land use while feeding families and strengthening their communities.  Most of the farms are naturally organic, not because it is the hip and cool thing to do, but because it’s how it’s always been, almost everything by hand

The neighbors may complain about how loud this coffee is. It is expressive with a wild playfulness without ever losing its composure, elegant to the last drop, like a classic Yirgacheffe that is just a little wild.