Ethiopia - Alo Anaerobic Natural

Ethiopia - Alo Anaerobic Natural

In 2020, Ethiopia held its first Cup of Excellence. This groundbreaking event established a new level of transparency and opportunity for producers to receive well-deserved recognition. In 2021, Alo submitted its first lot, a coffee from Tamiru’s home village. It took First Place.

Sidama is known for sweet, fruity, floral coffees. Alo presents those characteristics with distinct clarity, clean structure, precise aromatics, and a finish that lingers in the best way.

Layered, fruit-forward, and expressive controlled fermentation that adds dimension without losing the Sidama elegance. Super Rope, Blackberry, Sugar Cane, Agave, Feral. Another natural gem from Ethiopian coffee savant, Tamiru Tadesse.

Regular price$20.00
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Ethiopian Precision

In 2020, Ethiopia held its first Cup of Excellence. This groundbreaking event established a new level of transparency and opportunity for producers to receive well-deserved recognition. In 2021, Alo submitted its first lot, a coffee from Tamiru’s home village. It took first place. That wasn’t by luck of the draw; it was validation. Do the work. Trust the process. Let the coffee speak.

Ethiopian Coffee savant, Tamiru Tadesse of Alo Coffee, tending to coffee cherries drying in a bed in Sidama, Ethiopia.

Tamiru natural Notes

A natural that it uniquely clean and complex. The drying is deliberate and functions harmoniously with the elements. The quality control is rigorous, not just aspirational. Nothing about this coffee is accidental. Every step is evaluated by one question: Does this make the cup better?  Notes of 'Super Rope' dominates the cup, blackberry, sugar Cane, agave, and a feral feeling.

Heady Cup Coffee Roasters line drawing of a pour-over coffee brewing process

Sidama Natural Pour-over

1:17 RATIO COFFEE TO WATER

20 GRAMS COFFEE | 340 ML WATER

Heady Cup Coffee Roasters line drawing of a microscope

WATER TEMP | GRIND

GRIND SIZE: ~ 860 MICRONS

WATER TEMP: 97 DEGREES CELSIUS (206.6 DEGREES FARENHEIT)

Heady Cup Coffee Roasters Black and white illustration of a chemx with coffee being poured into a cup.

POUR-OVER GUIDE

BLOOM POUR - 60 GRAMS

WAIT :45 SECONDS

POUR TO 140 GRAMS, PAUSE

POUR TO 240 GRAMS; PAUSE

POUR TO 340 GRAMS