Name: Tanzania - Natural Gesha
Brand: Heady Cup Coffee Roasters
SKU: CSO-TNG-4
Price: 24.0 USD
Availability: InStock

NEEL AND KAVITA VOHORA

One of the most special coffees we have ever roasted. One of the most iconic cups we have ever tasted. To our Heady Coffee fanatics, let's go! A monster of a coffee from Gaia Estate just landed.

This isn’t just coffee, it’s history, lineage, and flavor bombs in the flesh. This is an incredibly nuanced cup for a naturally processed coffee without any harsh or overtly acidic tones. I'm sure you've heard it all before, but this coffee is intense with watermelon notes dancing along rose florals. This coffee is a wonderwall - It's going to be the one that saves you.

Last year, our Tanzania Natural Gesha crashed the party and landed #5 on Coffee Review’s Top Coffees of 2025. It wasn’t luck. It was the result of remarkable people, relentless farming, superior roasting, impeccable sourcing, and relationships built one harvest at a time.

$24.00

Low stock - 10 items left
Backordered, shipping soon

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Finagro Estate

Neel and Kavita Vohora, a powerhouse sibling duo growing coffee along the southern slopes of the Ngorongoro Crater, the world’s largest unbroken caldera, and a living, breathing miracle carved into the Tanzanian highlands. They’ve been farming here for decades, on about 1000 acres of heaven near Karatu in the Rift Valley, a place that feels like the Earth whispering its oldest stories.

Promotional graphic for Crown Jewel Tanzania Natural Gesha coffee with raspberries on a green background

Complex. Elegant. True.

The entire process, from the initial selection of the cherries to the final days of sun-drying, speaks to a commitment to quality that prioritizes patience and meticulous attention to detail. This ultimately yields a truly exceptional coffee. The result is what dreams are made from: a silky, juicy cup brimming with character, subtle red fruit, pineapple brightness, and a resounding, rich, cocoa-driven finish.

Natural Gesha pour-over

1:17 RATIO COFFEE TO WATER

24 GRAMS COFFEE | 408 ML WATER

WATER TEMP | GRIND

GRIND SIZE: ~ 835 MICRONS

WATER TEMP: 97 DEGREES CELSIUS (206.6 DEGREES FARENHEIT)

POUR-OVER GUIDE

BLOOM POUR - 60 GRAMS

WAIT :45 SECONDS

POUR TO 150 GRAMS, PAUSE

POUR TO 300 GRAMS; PAUSE

POUR TO 408 GRAMS

Tanzania - Natural Gesha