Tanzania - SL28 (Wholesale)

NEEL AND KAVITA VOHORA

A coveted varietal, SL28, curated in Kenya, and masterfully harvested in Tanzania at the  Gaia Estate. Neel and Kavita Vohora, a powerhouse sibling duo growing coffee along the southern slopes of the Ngorongoro Crater, the world’s largest unbroken caldera, and a living, breathing miracle carved into the Tanzanian highlands.

This SL-28 sings with the romanticism of its terroir filled with playful notes of black currant, pomelo, and intense florals. 

Regular price$20.00
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NEEL & KAVITA VOHORA

Gaia Estate

Neel and Kavita Vohora, a powerhouse sibling duo growing coffee along the southern slopes of the Ngorongoro Crater, the world’s largest unbroken caldera, and a living, breathing miracle carved into the Tanzanian highlands. They’ve been farming here for decades, on about 1000 acres of heaven near Karatu in the Rift Valley, a place that feels like the Earth whispering its oldest stories. 

SL-28 Greatness

This is a fermented natural SL-28 variety coffee from Karatu, Tanzania, produced by siblings Neel and Kavita Vohora on their Gaia Farm. The flavor profile is a remarkable and delicious combination of Kenya-like acidity, process-driven fruitiness, and Tanzanian terroir. We taste blackberry, plum, orange, fig, lemongrass, and caramel. Baristas note how the coffee is a “joy to work with.”

POUR-OVER RECIPE

Heady Cup Coffee Roasters line drawing of a pour-over coffee brewing process

SL-28 pour-over

1:17 RATIO COFFEE TO WATER

24 GRAMS COFFEE | 408 ML WATER

Heady Cup Coffee Roasters Black and white illustration of a chemx with coffee being poured into a cup.

WATER TEMP | GRIND

GRIND SIZE: ~ 840 MICRONS

WATER TEMP: 94 DEGREES CELSIUS (201.2 DEGREES FARENHEIT)

Heady Cup Coffee Roasters Black and white illustration of a chemx with coffee being poured into a cup.

POUR-OVER GUIDE

BLOOM POUR - 60 G

WAIT :30 SECONDS

SECOND BLOOM to 130 G

PAUSE :30 SECONDS

POUR TO 408 G