
Development lot pour-over
1:17 RATIO COFFEE TO WATER
20 GRAMS COFFEE | 340 ML WATER

WATER TEMP | GRIND
GRIND SIZE: ~ 980 MICRONS
WATER TEMP: 97 DEGREES CELSIUS (204.8 DEGREES FARENHEIT)

POUR-OVER GUIDE
BLOOM POUR - 60 GRAMS
WAIT :45 SECONDS
POUR TO 140 GRAMS, PAUSE
POUR TO 240 GRAMS; PAUSE
POUR TO 340 GRAMS

Young Producers Program
The Young Producer Program is not just about supporting the youth; it’s about highlighting those who have made a deliberate choice about their lives.The program is a blend of small producers contributing to a larger lot to guarantee quality, year-round availability, and a consistent profile.

Flavor Notes
Super fruit-forward. A coffee and program that challenges the status quo. What we would term a vanguard coffee. We taste a blueberry bagel covered in strawberry cream. A passionate profile that rejoices in your morning cup.