Ecuador - Washed Sidra

In 2012, Enrique planted 20,000 coffee trees and currently maintains an inventory of well over 50,000 planted trees. The farm operates as a family business known as Cafe Merino.

 Enrique collaborates with his sister Rosío and his nephew Roberto Vasconez, the next generation, who contribute youth and innovation to the enterprise.

Finca Lugmapata encompasses approximately 90 hectares. In 2023, 20 hectares were planted, which is anticipated to increase production. The current varieties under cultivation include Bourbon Sidra, Typica Mejorado, and Sarchimor. The farm's objective is to establish 60 productive hectares dedicated to coffee cultivation, with all output sold as specialty coffee.

The coffee begins with a sweet, heady floral aroma, with hints of jasmine and lemongrass. Next, the fragrance is pineapple and tropical fruits. Then, the magic happens in the flavor profile—intensely sweet and tart with florals, honey, and tropical fruit notes. 

The acidity is bright & lovely, with a viscous mouthfeel. The juicy body is supported by a honey-toned sweetness that matches the floral flavor profile. The coffee lingers after every sip with a syrupy, resounding finish.

 As a result of the family’s hard work, dedication, and willingness to improve picking, sorting, and processing methods, Finca Lugmapata is gaining the industry’s attention. Their coffee consistently finishes in the top every time they participate in a coffee competition in Ecuador.