Name: Finca Sircof
Brand: Heady Cup Coffee Roasters
Price: 26.0 USD
Availability: InStock

PICTURE OF FINCA SIRCOF LABEL HEADY CUP COFFEE ROASTERS

Picture of Marcos Oviedo Single Origin Bag Costa Rican Coffee Heady Cup Coffee Roasters

Picture of Finca Sircof Costa Rica Heady Cup Coffee Roasters

Costa Rica – Finca Sircof (Honey Processed Sarchimor)

This honey-processed Sarchimor is soft, sweet, and quietly complex. It opens with notes of red apple and tangerine peel, settles into raw sugar, almond, and cocoa nib, and finishes clean with just enough texture to keep it grounded. It’s balanced, quietly complex, and hella comforting.

This isn’t a Za Za showpiece. It’s not trying to be exotic or experimental. It’s just mighty dank—a proper single-origin offering with intention, integrity, and soul.

$26.00

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Marco & Oviedo

Marcos Oviedo didn’t just grow this coffee. He bet everything on it. Facing the hard truth that their family farm couldn’t survive on the old playbook, Marcos and his wife, Maricela, reinvested their time, savings, and lives into producing small-lot, high-quality coffees like this one. From the Oviedo’s hands to ours, from ours to yours.. Small farm, big risk, bigger reward. And now? You get to taste it.

Soft, Sweet, Complex

We roasted this one to let the honey process shine—held the charge light, watched the momentum, and landed it just as the sugars started to stretch. The result is a sweet, subtly fruited cup that still holds structure. This isn’t a Za Za showpiece. It’s not trying to be exotic or experimental. It’s just mighty dank—a proper single-origin offering with intention, integrity, and soul.

pour-over

1:17 RATIO COFFEE TO WATER

20 GRAMS COFFEE | 340 ML WATER

WATER TEMP | GRIND

GRIND SIZE: ~ 980 MICRONS

WATER TEMP: 94 DEGREES CELSIUS (201.2 DEGREES FARENHEIT)

POUR-OVER GUIDE

BLOOM POUR - 60 GRAMS

WAIT :45 SECONDS

POUR TO 140 GRAMS, PAUSE

POUR TO 240 GRAMS; PAUSE

POUR TO 340 GRAMS

Finca Sircof