Kenya Gichataini

Regular price$27.00
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SIZE
GRIND SETTINGS
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Kenya Gichathaini pour-over

1:17 RATIO COFFEE TO WATER

20 GRAMS COFFEE | 340 ML WATER

WATER TEMP | GRIND

GRIND SIZE: ~ 940 MICRONS

WATER TEMP: 95 DEGREES CELSIUS (204.8 DEGREES FARENHEIT)

POUR-OVER GUIDE

BLOOM POUR - 60 GRAMS

WAIT :45 SECONDS

POUR TO 140 GRAMS, PAUSE

POUR TO 240 GRAMS; PAUSE

POUR TO 340 GRAMS

Gikanda farmers cooperative society sign for the Gichthaini washing station.

Kenyan Balance

There’s a reason coffee folks get poetic about Kenya. It’s not hype, it’s just truth in brewed form. Gitchathaini’s producers know their craft: SL28 and SL34 cherries, handpicked, fully washed, and dried slowly under mountain air. Every step purposeful, nothing wasted.

Gikanda farmers cooperative society picking ripe red coffee cherries.

Flavor Notes

This lot from the Gitchathaini Factory hits like sunlight through stained glass, all blackcurrant, ruby grapefruit, hibiscus, and honeyed depth. Clean, wild, and unapologetically Kenyan. Vibrant, fruit-forward, and high-acid. This cup reminds you that precision and chaos can coexist, that flavor can be loud, alive, and beautifully structured all at once.

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