
Kenya Gichathaini pour-over
1:17 RATIO COFFEE TO WATER
20 GRAMS COFFEE | 340 ML WATER

WATER TEMP | GRIND
GRIND SIZE: ~ 940 MICRONS
WATER TEMP: 95 DEGREES CELSIUS (204.8 DEGREES FARENHEIT)

POUR-OVER GUIDE
BLOOM POUR - 60 GRAMS
WAIT :45 SECONDS
POUR TO 140 GRAMS, PAUSE
POUR TO 240 GRAMS; PAUSE
POUR TO 340 GRAMS

Kenyan Balance
There’s a reason coffee folks get poetic about Kenya. It’s not hype, it’s just truth in brewed form. Gitchathaini’s producers know their craft: SL28 and SL34 cherries, handpicked, fully washed, and dried slowly under mountain air. Every step purposeful, nothing wasted.

Flavor Notes
This lot from the Gitchathaini Factory hits like sunlight through stained glass, all blackcurrant, ruby grapefruit, hibiscus, and honeyed depth. Clean, wild, and unapologetically Kenyan. Vibrant, fruit-forward, and high-acid. This cup reminds you that precision and chaos can coexist, that flavor can be loud, alive, and beautifully structured all at once.