Name: Colombia - Watermelon Co-Ferment
Brand: Heady Cup Coffee Roasters
SKU: ORGN-WATR-10
Price: 19.0 USD
Availability: InStock

A square black coffee box for Heady Cup Coffee Roasters, featuring gold foil lettering and a green 'Colombia' label, set against a solid pink background.

A black rectangular Heady Cup Coffee Roasters coffee box from their Zaza Collection, labeled 'Finca El Placer Co-Ferment Watermelon', set against a solid pink background.

A black rectangular Heady Cup Coffee Roasters coffee box from their Zaza Collection, labeled 'Rare Gems', set against a solid pink background.

A close-up of a coffee box from Heady Cup Coffee Roasters, featuring a dark black background with ornate gold foil lettering and floral illustrations along the bottom. A bright green label on the right side reads 'COLOMBIA'.

A light green graphic with white text reading 'FINCA EL PLACER', 'QUINDIO DEPARTMENT | 1,860 - 2,000 (MASL)', and 'CO-FERMENT WATERMELON' with 'WATERMELON, STRAWBERRY MAMBA, CHERRY CANDY' below. A vertical 'COLOMBIA' label appears on the left side.

Sebastian Ramirez - Watermelon Co-Ferment

Oh, hey! Watermelon Co-ferment is back!

Watermelon candy, peach rings, sweet tea, and little lemon cookies sheepishly hiding in the back. It’s playful without being childish and sophisticated without taking itself too seriously. In other words, Heady.

This is the kind of coffee that makes your brain hurt for a bit and forget what coffee is supposed to taste like. And that’s the trick with Sebastián.

He doesn’t just process coffee. He gives it a new personality.

So, if you’ve been waiting for something weird and wild to come back around, congratulations - it's here!

But, don’t get comfortable- there isn’t much of this one. Seriously, less than 50lbs...This one is going to disappear faster than the summer breeze.

Get weird. Drink watermelon coffee.

$19.00

Low stock - 4 items left
Backordered, shipping soon

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Finca Quindio - El Placer - Colombian Coffee farm.

Co-Fermentation Process

Freshly picked Castillo cherries begin with 120 hours of anaerobic fermentation with wine yeast, letting the fermentation get funky in all the right ways. Then the cherries are de-pulped and sent back into the darkness for another 72 hours, this time with dehydrated watermelon, fruit glucose, and a little dose of CO₂.

Creating funkadelic sensations. This is what Sebastián does.

In the Cup

Watermelon candy. Peach rings. Sweet tea. A little lemon cookie is hiding in the back. It’s playful without being childish and sophisticated without taking itself too seriously. In other words, Heady.

This is the kind of coffee that makes your brain hurt for a bit and forget what coffee is supposed to taste like. And that’s the trick with Sebastián, he makes magic.

Heady Cup Coffee Roasters line drawing of a pour-over coffee brewing process

Heady Punch Pour-Over (v60)

1:15 Ratio - coffee:water

20 Grams coffee | 300 ML water

Heady Cup Coffee Roasters line drawing of a microscope

WATER TEMP | GRIND

Grind Size: ~ 790 Microns

Water Temp: 98 degrees celsius (208.4 degrees farenheit)

*a cold water bloom can be utilized to mute some of the outward acidity

Heady Cup Coffee Roasters Black and white illustration of a chemx with coffee being poured into a cup.

POUR-OVER GUIDE

Cold water bloom pour- 75 grams; pause :30 seconds

Hot water pour to 130 grams, pause :45 Seconds

Hot water pour to 215 grams; pause :45 seconds

Hot water pour to 300 grams

Enjoy

Colombia - Watermelon Co-Ferment