Tanzania - Simba

NEEL AND KAVITA VOHORA

Simba, Lion King, or in this case Coffee King. This is a fermented natural “Simba” variety coffee from Karatu, Tanzania, produced by siblings Neel and Kavita Vohora on their Gaia Farm. This is a coffee sure to make you King of the Pour-Over. It has that "main character energy." It's brother and sister may be Gesha's and an SL-28, but it no black sheep of the family. Simba stands on it's own two legs, on its own merit. Dessert like with notes of  mango, spice, and honeycomb sweetness. 

Regular price$40.00
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  • In stock, ready to ship
  • Backordered, shipping soon

Finagro Estate

Neel and Kavita Vohora, a powerhouse sibling duo growing coffee along the southern slopes of the Ngorongoro Crater, the world’s largest unbroken caldera, and a living, breathing miracle carved into the Tanzanian highlands. They’ve been farming here for decades, on about 1000 acres of heaven near Karatu in the Rift Valley, a place that feels like the Earth whispering its oldest stories. 

Crown Jewel Tanzania coffee label with purple fruits and text on a purple background

Simba - Coffee King

This is a fermented natural “Simba” variety coffee from Karatu, Tanzania, produced by siblings Neel and Kavita Vohora on their Gaia Farm. The flavor profile alludes to the Ethiopian origin of the cultivar, with a plethora of stone fruit sweetness and hints of sweet florality and pleasant herbaceousness. It’s dessert-like with “main character energy.” We taste plum, black tea, nectarines, and Milky Way and chocolate.

Simba pour-over

1:17 RATIO COFFEE TO WATER

24 GRAMS COFFEE | 408 ML WATER

WATER TEMP | GRIND

GRIND SIZE: ~ 980 MICRONS

WATER TEMP: 96 DEGREES CELSIUS (204.8 DEGREES FARENHEIT)

POUR-OVER GUIDE

BLOOM POUR - 60 GRAMS

WAIT :45 SECONDS

POUR TO 150 GRAMS, PAUSE

POUR TO 300 GRAMS; PAUSE

POUR TO 408 GRAMS

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