Tanzania - Natural Gesha

Neel and Kavita Vohora, a powerhouse sibling duo growing coffee along the southern slopes of the Ngorongoro Crater, the world’s largest unbroken caldera, and a living, breathing miracle carved into the Tanzanian highlands. They’ve been farming here for decades, on about 1000 acres of heaven near Karatu in the Rift Valley, a place that feels like the Earth whispering its oldest stories. 

The entire process, from the initial selection of the cherries to the final days of sun-drying, speaks to a commitment to quality that prioritizes patience and meticulous attention to detail. This ultimately yields a truly exceptional coffee. The result is what dreams are made from: a silky, juicy cup brimming with character, subtle red fruit, pineapple brightness, and a resounding, rich, cocoa-driven finish.