
Carolina Ramirez
From lawyer to endurance runner to coffee producer, Carolina Rameriz doesn’t just pivot — she accelerates. With her mother by her side, she’s not just navigating the specialty coffee world; she’s shaping it. Together, they coax beauty from the soil, crafting coffees that carry the clarity of intention and the rhythm of resilience, and her latest release, the Black Honey Brownie, is a genuine master piece.

Complex. Elegant. True.
The entire process, from the initial selection of the cherries to the final days of sun-drying, speaks to a commitment to quality that prioritizes patience and meticulous attention to detail. This ultimately yields a truly exceptional coffee. The result is what dreams are made from: a silky, juicy cup brimming with character, subtle red fruit, pineapple brightness, and a resounding, rich, cocoa-driven finish.

Caro ramirez pour-over
1:17 RATIO COFFEE TO WATER
20 GRAMS COFFEE | 340 ML WATER

WATER TEMP | GRIND
GRIND SIZE: ~ 950 MICRONS
WATER TEMP: 90 DEGREES CELSIUS (194 DEGREES FARENHEIT)

POUR-OVER GUIDE
BLOOM POUR - 60 GRAMS
WAIT :45 SECONDS
POUR TO 140 GRAMS, PAUSE
POUR TO 240 GRAMS; PAUSE
POUR TO 340 GRAMS