White Honey Geisha

White Honey Geisha – Huila, Colombia

We’re thrilled to share another gem from visionary producer Sebastian Ramirez—an elegant, Geisha that captures his deep commitment to precision and craft that speaks to both precision and beauty. 

It’s lightly washed and finished as a white honey, leaving a delicate layer of mucilage to amplify sweetness, florality, and textural nuance—without clouding clarity. The result is a cup both luminous and layered: jasmine, lychee, bergamot, and sugarcane.

An extraordinary expression of place, process, and purpose. 

Regular price$55.99
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SIZE
GRIND SETTINGS
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WHITE HONEY GEISHA pour-over

1:17 RATIO COFFEE TO WATER

24 GRAMS COFFEE | 408 ML WATER

WATER TEMP | GRIND

GRIND SIZE: ~ 1102 MICRONS

WATER TEMP: 98 DEGREES CELSIUS (208.4 DEGREES FAHRENHEIT)

POUR-OVER GUIDE

BLOOM POUR - 60 GRAMS

WAIT :45 SECONDS

POUR TO 180 GRAMS, PAUSE

POUR TO 300 GRAMS; PAUSE

POUR TO 408 GRAMS

SEBASTIAN RAMIREZ

At Heady Cup, we’re driven by relationships, not routines — and nothing gets us more excited than working with producers who are reshaping what coffee can be. Sebastian is one of those people. A mentor in our Young Producer Program and a rising star in the Colombian coffee industry, Sebastian brings an inventive edge to everything he does. He started as a traditional grower but found his voice through fermentation, varietal selection, and post-harvest innovation. Today, he’s not just producing coffee — he’s designing it.

Flavor Notes

This White Honey Geisha is one of the most intentional coffees we’ve ever had the privilege to share. Grown at high elevation in Huila through direct collaboration with partner farmers, it reflects a deep commitment to quality and experimentation.  Cherries are hand-picked with a 95% ripeness threshold, then undergo 48 hours of carbonic maceration in sealed tanks, unlocking vibrant aromatics and structure. The coffee is then lightly washed and dried as a white honey, retaining just enough mucilage to push sweetness and complexity without sacrificing clarity.

Customer Reviews

Based on 2 reviews
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M
Mark
Great Single Origin

Heady Cup roasts some of the best single origins on the market. Don’t let the price dissuade you for the limited releases, they’re one of the best values from a dollar per ounce perspective. The white honey geisha has a great effervescent quality with a strong note of bergemot. I’ve already ordered another bag.

G
GH
Complex and Amazing

Heady Cup kicked off their premium "Za Za Program" with White Honey Geisha. This is a super interesting coffee. I got my bag straight off the roaster so it will probably mature as I go through it. But it's already blowing me away.

My pourover has a mix of floral and funky savory notes. Nose of champagne grapes. When it's hot it almost smells of black pepper beef jerky. My initial impression of the flavor is like getting smacked with a bouquet of flowers. Underlying savory notes, almost like teriyaki jerky, that become softer as the cup cools. Aftertaste of jasmine.

This is a great coffee for anyone who wants a next-level experience. It's big and bold. I'm not usually a huge fan of floral coffees, but the savory notes bring this into my ballpark. Once the cup cools down a bit it's a gentle blend of champagne grapes and flowers. Very summery and nice to sip.