White Honey Geisha

At Heady Cup, we’re driven by relationships, not routines — and nothing gets us more excited than working with producers who are reshaping what coffee can be. Sebastian is one of those people. A mentor in our Young Producer Program and a rising star in the Colombian coffee industry, Sebastian brings an inventive edge to everything he does. He started as a traditional grower but found his voice through fermentation, varietal selection, and post-harvest innovation. Today, he’s not just producing coffee — he’s designing it.

This White Honey Geisha is one of the most intentional coffees we’ve ever had the privilege to share. Grown at high elevation in Huila through direct collaboration with partner farmers, it reflects a deep commitment to quality and experimentation.  Cherries are hand-picked with a 95% ripeness threshold, then undergo 48 hours of carbonic maceration in sealed tanks, unlocking vibrant aromatics and structure. The coffee is then lightly washed and dried as a white honey, retaining just enough mucilage to push sweetness and complexity without sacrificing clarity.