This decaffeinated coffee from Colombia was cupped specifically for its high quality. This is a true 'decaf de caña' - a custom decaffeinated Colombian coffee using a special, natural process. A solvent naturally derived from fermented sugar is utilized to decaffeinate the coffee. The coffee retains its amazing flavor but contains no caffeine at all.
MILK CHOCOLATE | ROASTED ALMOND | SUGAR CANE
- ORIGIN: COLOMBIAN
- REGION: CAUCA
- VARIETALS: CASTILLO • CATURRA
- DRYING PROCESS: NATURAL DECAF
- Elevation: 1,750 (MASL)
- FARMER: VARIOUS SMALLHOLDER FARMERS
Love the whole bean coffee! It's delicious and fresh and makes my mornings happy!!!
I love the taste of this decaf coffee and it’s super cool that they offer doorstep delivery! Most importantly, these guys support small farms that practice regenerative farming practices and fair trade business practices AND they don’t use chemicals to de-caffeinate. Commercial coffee is loaded with chemicals, gets their coffee beans from farms that destroy the environment and ecosystems, and exploits workers with poor conditions and low pay. Enjoy Heady Cup coffee and know your supporting a positive cause!