This decaffeinated coffee from Colombia was cupped specifically for its high quality. This is a true 'decaf de caña' - a custom decaffeinated Colombian coffee using a special, natural process. A solvent naturally derived from fermented sugar is utilized to decaffeinate the coffee. The coffee retains its amazing flavor but contains no caffeine at all.
FRUITY ACIDITY • GRAHAM CRACKER • SUGAR CANE
- Origin: Colombian
- Region: Huila
- Varietals: Catstillo • Caturra
- Drying Process: Decaffeinated
- Elevation: 1,200 - 2,100 (MASL)
- Farmer: Various smallholder farmers